Culinary and medicinal herb for edges and pots.
Used as a herbal tea, to flavour vinegars, oils and salads or to give a specific savour to stews and meat. Also used in liquor making. Its medicinal properties can be checked in case of a cold, bronchitis, laryngitis. It helps digestion.
An evergreen aromatic between 30 y 70 cm created from the hybridization of Mentha aquatica x Menta spicata. Very pleasant flavour. Many little violet flowers. Spear-shaped leaves.
Prefers organic rich soils and humid areas.
Direct sowing. Lightly cover the seeds and maintain the humidity until germination is completed.
Essential Oil, Balcony & Courtyard, Edging, Culinary, Medicinal

The common Pippermint of flavouring, its culinary usews are well known and numerous. Menthol, derived from the plants oil, is used in many pharmaceuticals and food industry.
| Flower colour | Purple |
|---|---|
| Flowering period | June, July, August, September, Summer |
| Common name | MENTHA x PIPERITA - Peppermint |
|---|
| Sowing period | March, April, May, June, Spring |
|---|---|
| Average germination (%) | 80 |
| Seeds per gram | 12500 |
| Type of use | Essential Oil, Balcony & Courtyard, Edging, Culinary, Medicinal |
|---|---|
| Exposure | Sun |
| Soil pH | No preference |
| Soil type | Potting mix |
| Soil moisture | Moist |
| Hardiness | No drought resistant, Hardy |
| Climate zone | Mediterranean, Temperate areas |
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