PIMPINELLA ANISUM - Anís verde
  • PIMPINELLA ANISUM - Anís verde
  • PIMPINELLA ANISUM - Anís verde
  • PIMPINELLA ANISUM - Anís verde
  • PIMPINELLA ANISUM - Anís verde
  • PIMPINELLA ANISUM - Anís verde
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SEEDS OF PIMPINELLA ANISUM - ANISE

The Anise or Pimpinella anisum is an aromatic, culinary and medicinal plant. It is mainly used to make anise liqueur. The seeds are used to season pastry products. It has natural properties to better digestion, appetite, relieve colic, coughing.

It is also a wild flowering plant perfect to create edges, colour rockeries and grow in container.

Annual herbaceous plant growing up 30 to 60cm with tiny white flowers. Lanceolate leaves. Oval, scented fruits filled with seeds. It grows on light and permeable soils.

Direct sowing in spring outside. All year long indoor.

Seeds/gr: 500
1,65  with VAT (10%)

Calendar Calendar

I II III IV V VI VII VIII IX X XI XII
Sow indoors
Sow outdoors
Harvest
Average germination (%) 75
Climate Zone Mediterranean, Temperate areas, Warm areas
Flower colour White
Hardiness Drought resistant, Non hardy
Plant use Culinary, Edging, Edible, Medicinal, Spices
Seeds per gram 500
Soil - Moisture Moist
Soil - Ph Alkaline, Neutral
Soil - Type Light, Loam, Loose, Rich
Sunlight - Exposure Sun
Watering Regular
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