Variety with aromatic olive green leaves, small purple tubular flowers in late summer.
Unavoidable in Thai cuisine for a whole series of dishes from salads, and raw vegetables, chicken to fish. It is also a valued plant for ornamental.
Direct sowing in spring. Lightly cover the seeds and maintain the humidity until germination is completed. Sowing indoor all year long.
I | II | III | IV | V | VI | VII | VIII | IX | X | XI | XII | |
Sow outdoors | ||||||||||||
Sow indoors | ||||||||||||
Flowering | ||||||||||||
Harvest |
Average germination (%) | 80 |
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Climate Zone | Temperate areas |
Flower colour | Lilac |
Fragrant | Foliage |
Germination (in days) | 7-15 |
Hardiness | Half-hardy (tolerates temperatures down to 0ºC) |
Life cycle | Annual |
Plant use | Balcony & Courtyard, Baskets & Containers, Cottage garden, Culinary, Herbs garden, Medicinal, Pest-repelling Plants, Spices, Urban garden, Wild garden |
Seeds per gram | 570 |
Soil - Moisture | Fresh |
Soil - Ph | No preference |
Soil - Type | Rich |
Sunlight - Exposure | No preference, Sun |
Watering | Regular |