Variety with aromatic olive green leaves, small purple tubular flowers in late summer.
Unavoidable in Thai cuisine for a whole series of dishes from salads, and raw vegetables, chicken to fish. It is also a valued plant for ornamental.
Direct sowing in spring. Lightly cover the seeds and maintain the humidity until germination is completed. Sowing indoor all year long.
Calendar| I | II | III | IV | V | VI | VII | VIII | IX | X | XI | XII | |
| Sow outdoors | ||||||||||||
| Sow indoors | ||||||||||||
| Flowering | ||||||||||||
| Harvest |
| Average germination (%) | 80 |
|---|---|
| Climate Zone | Temperate areas |
| Flower colour | Lilac |
| Fragrant | Foliage |
| Germination (in days) | 7-15 |
| Hardiness | Half-hardy (tolerates temperatures down to 0ºC) |
| Life cycle | Annual |
| Plant use | Balcony & Courtyard, Baskets & Containers, Cottage garden, Culinary, Herbs garden, Medicinal, Pest-repelling Plants, Spices, Urban garden, Wild garden |
| Seeds per gram | 570 |
| Soil - Moisture | Fresh |
| Soil - Ph | No preference |
| Soil - Type | Rich |
| Sunlight - Exposure | No preference, Sun |
| Watering | Regular |