Variety with aromatic olive green leaves, small purple tubular flowers in late summer.
Unavoidable in Thai cuisine for a whole series of dishes from salads, and raw vegetables, chicken to fish. It is also a valued plant for ornamental.
Direct sowing in spring. Lightly cover the seeds and maintain the humidity until germination is completed. Sowing indoor all year long.
Balcony & Courtyard, Cottage garden, Culinary, Spices, Pest-repelling Plants, Herbs garden, Wild garden, Urban garden, Baskets & Containers, Medicinal

| Flower colour | Lilac |
|---|---|
| Flowering period | August, September, October, Summer |
| Fragrant | Foliage |
| Botanical name | Ocimum basilicum |
|---|---|
| Life cycle | Annual |
| Sowing period | January, February, March, April, May, June, July, August, September, October, November, December, Spring, Summer, Autumn, Winter, All year |
|---|---|
| Harvest period | January, February, March, April, May, June, July, August, September, October, November, December, Spring, Summer, Autumn, Winter, All year |
| Germination (days) | 7-15 |
| Average germination (%) | 80 |
| Seeds per gram | 570 |
| Type of use | Balcony & Courtyard, Cottage garden, Culinary, Spices, Pest-repelling Plants, Herbs garden, Wild garden, Urban garden, Baskets & Containers, Medicinal |
|---|---|
| Exposure | No preference, Sun |
| Soil pH | No preference |
| Soil type | Rich |
| Soil moisture | Fresh |
| Hardiness | Half-hardy (tolerates temperatures down to 0ºC) |
| Climate zone | Temperate areas |
| Watering | Regular |
|---|
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