Organic seeds. Variety of mint with round leaves with a fresh scent of apple-menthol. Culinary plant. In the kitchen garden the mint away aphids, ants and small rodents. The leaves are used to flavor greens, sauces, grilled meats, desserts and herbal teas.
Herbaceous, perennial 40 to 60 cm tall. Direct sowing in spring. Grow in the soil or in pots.
Balcony & Courtyard, Culinary, Pest-repelling Plants, Herbs garden, Eco-friendly garden

| Fragrant | Foliage |
|---|
| Botanical name | Mentha rotundifolia (organic seeds) |
|---|---|
| Life cycle | Perennial |
| Sowing period | January, February, March, April, May, June, December, Spring, Winter |
|---|---|
| Harvest period | March, April, May, June, July, August, September, Spring, Summer |
| Germination (days) | 20-30 |
| Average germination (%) | 70 |
| Seeds per gram | 12000 |
| Type of use | Balcony & Courtyard, Culinary, Pest-repelling Plants, Herbs garden, Eco-friendly garden |
|---|---|
| Distance between plants | 40 |
| Exposure | Partial shade |
| Soil type | Fertile, Rich |
| Soil moisture | Fresh |
| Hardiness | Hardy |
| Watering | Moderate |
|---|
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