Kitchen herb. Medicinal herb. Perfect in pots, edges, rockery and vegetable gardens. Widely used in the kitchen for meat, sauces and stews. It will be really helpful in case of stomach and flatulence problems. Sedative.
Evergreen kitchen herb up to 60 cm with tiny white or pinky flowers. Wide and thin leaves.
Prefers sandy, permeable and fertile soils.
Direct sowing. Lightly cover the seeds and maintain the humidity until germination is completed. Sowing all year long indoor.
Culinary, Spices, Herbs garden, Medicinal

| Flower colour | White |
|---|---|
| Flowering period | March, April, May, June, Spring |
| Fragrant | Foliage |
| Botanical name | Cuminum cyminum |
|---|---|
| Life cycle | Annual |
| Sowing period | January, February, March, April, May, June, July, August, September, October, November, December, Spring, Winter, All year |
|---|---|
| Harvest period | January, February, March, April, May, June, July, August, September, October, November, December, All year |
| Average germination (%) | 80 |
| Seeds per gram | 370 |
| Type of use | Culinary, Spices, Herbs garden, Medicinal |
|---|---|
| Exposure | Sun |
| Soil pH | Alkaline |
| Soil type | Clay |
| Soil moisture | Moist |
| Hardiness | Drought resistant, Hardy |
| Climate zone | Mediterranean, Temperate areas |
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