SEEDS OF TURNIP ’PURPLE TOP MILAN’ - BRASSICA RAPA VAR. RAPA
Classic Italian variety. Creamy-white flat roots with bright purple shoulders. The flesh is pure white, crisp, sweet and tasty.
They can be eaten fresh or cooked, roasted, boiled or mashed.
Calendar
| I | II | III | IV | V | VI | VII | VIII | IX | X | XI | XII | |
| Sow indoors | ||||||||||||
| Sow outdoors | ||||||||||||
| Harvest |
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| Botanical name | Brassica rapa var. rapa |
|---|---|
| Average germination (%) | 85 |
| Germination (in days) | 5-10 |
| Hardiness | Hardy (tolerates temperatures down to -5ºC), No drought resistant |
| Life cycle | Annual |
| Plant use | Balcony & Courtyard, Baskets & Containers |
| Planting distance | 10 x 20 cm |
| Seeds per gram | 500 |
| Soil - Moisture | Fresh to moist |
| Soil - Ph | Neutral to acid |
| Soil - Type | Loam, Potting mix |
| Sunlight - Exposure | No preference |
| Watering | Frequent, Regular |
Sow outside in early spring or late summer for a fall crop. Prefers vegetal soils from neutral to acidic.
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