Classic Italian variety. Creamy-white flat roots with bright purple shoulders. The flesh is pure white, crisp, sweet and tasty.
They can be eaten fresh or cooked, roasted, boiled or mashed.
Balcony & Courtyard, Baskets & Containers

| Flowering period | Summer |
|---|
| Botanical name | Brassica rapa var. rapa |
|---|---|
| Common name | BRASSICA RAPA var. RAPA - TURNIP ’Purple Top Milan’ |
| Life cycle | Annual |
| Sowing period | Spring, Summer |
|---|---|
| Harvest period | Summer, Autumn |
| Germination (days) | 5-10 |
| Average germination (%) | 85 |
| Seeds per gram | 500 |
| Type of use | Balcony & Courtyard, Baskets & Containers |
|---|---|
| Distance between plants | 10 x 20 cm |
| Exposure | No preference |
| Soil pH | Neutral to acid |
| Soil type | Loam, Potting mix |
| Soil moisture | Fresh to moist |
| Hardiness | No drought resistant, Hardy (tolerates temperatures down to -5ºC) |
| Watering | Frequent, Regular |
|---|
Sow outside in early spring or late summer for a fall crop. Prefers vegetal soils from neutral to acidic.
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