RAPHANUS SATIVUS Daikon Agata
  • RAPHANUS SATIVUS Daikon Agata
  • RAPHANUS SATIVUS Daikon Agata
  • RAPHANUS SATIVUS Daikon Agata
  • RAPHANUS SATIVUS Daikon Agata
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DAIKON RADISH ’Agata’

Raphanus sativus
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Formats

Packet 10 grams
2,20 € with VAT (10%)
Packet 50 grams
5,50 € with VAT (10%)
Packet 100 grams
6,60 € with VAT (10%)
Packet 250 grams
13,75 € with VAT (10%)
Grams
2,20 € with VAT (10%)

Oblong shape. White skin. Medium hot flavour.  Rich in nutrients, vitamins and minerals. Strengthens the defenses against colds.

It can be used in salads, pickled or even stir-fried. Popular in Asian cuisines. Suitable for cultivation all throughout the year. 

Sow thinly in rows. 50-65 days from sowing to harvest. Harvest in summer.

Life cycleAnnual
Average germination90
Seeds per gram60
Soil moistureWell-drained
Soil pHAcid to neutral

Use

Edible

Calendar

Zone map
Sow outdoors May, June, July, August, September, October
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Harvest January, October, November, December
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Mapa de zonas

Botanical information

Botanical nameRaphanus sativus var. niger
Life cycleAnnual

When to plant?

Sowing periodMay, June, July, August, September, October, Spring, Summer, Autumn
Harvest periodJanuary, October, November, December, Autumn, Winter
Germination (days)4-6
Average germination (%)90
Seeds per gram60

Where to plant?

Type of useEdible
Soil pHAcid to neutral
Soil moistureWell-drained

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