SEEDS OF RADISH ’FRENCH BREAKFAST’
Half long root. Red skin with white tip. Nicely flavoured and tender flesh.
The leaves can be used in salads and soups.
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Calendar
| I | II | III | IV | V | VI | VII | VIII | IX | X | XI | XII | |
| Sow outdoors | ||||||||||||
| Sow indoors | ||||||||||||
| Harvest |
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| Botanical name | Raphanus sativus var. sativus |
|---|---|
| Average germination (%) | 90 |
| Germination (in days) | 6-10 |
| Life cycle | Annual |
| Plant use | Balcony & Courtyard, Baskets & Containers, Edible |
| Planting distance | 7-15 cm |
| Seeds per gram | 85 |
| Soil - Moisture | Moist, Well-drained |
| Soil - Ph | Acid to neutral |
| Sunlight - Exposure | Sun |
Sow thinly in rows. 4/5 weeks from seeds to harvest. It can be sown all year long.
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