RAPHANUS SATIVUS Daikon Agata
  • RAPHANUS SATIVUS Daikon Agata
  • RAPHANUS SATIVUS Daikon Agata
  • RAPHANUS SATIVUS Daikon Agata
  • RAPHANUS SATIVUS Daikon Agata
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SEEDS OF DAIKON RADISH ’AGATA’

Oblong shape. White skin. Medium hot flavour.  

It can be used in salads, pickled or even stir-fried. Popular in Asian cuisines. Suitable for cultivation all throughout the year. 

Seeds/gr: 60
1,10  with VAT (10%)

Calendar Calendar

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Sow outdoors
Harvest
Botanical name Raphanus sativus var. niger
Average germination (%) 90
Germination (in days) 4-6
Life cycle Annual
Plant use Edible
Seeds per gram 60
Soil - Moisture Well-drained
Soil - Ph Acid to neutral

Sow thinly in rows. 50-65 days from sowing to harvest. Harvest in summer.

Rich in nutrients, vitamins and minerals. Strengthens the defenses against colds.

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