Curious yellow carrot, with a sweet flavor that distinguishes it from the rest, improving when cooked. Long and conical shaped finished in tip, about 8-10cm. It is originally from France, hence its name. Perfect for stews and storage.
The sowing in the outside will be from February to May in rows separated 30-40cm. With a distance of at least 10cm between plants.
We recommend frequent watering during planting. Harvest from June to November, although stepped sowing can also be done to have a continuous harvest. It needs fertile, light and humid soils.
Balcony & Courtyard, Edible, Fodder

| Botanical name | Daucus carota |
|---|---|
| Common name | DAUCUS CAROTA - CARROT ’Jaune du Doubs’ |
| Life cycle | Annual |
| Sowing period | March, April, May, Spring |
|---|---|
| Harvest period | June, July, August, September, October, November, Summer, Autumn |
| Germination (days) | 15-40 |
| Average germination (%) | 80 |
| Seeds per gram | 790 |
| Type of use | Balcony & Courtyard, Edible, Fodder |
|---|---|
| Distance between plants | 10-20 |
| Exposure | Sun |
| Soil type | Fertile, Light |
| Soil moisture | Well-drained, Moist |
| Hardiness | Hardy (tolerates temperatures down to -15ºC) |
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