The best known and most classic of all asparagus! Very easy to grow, adapts to all types of soil. Resistant to diseases.
Perennial plant. Reaches 60-150cm in height. Shoots with long, fleshy green stems, edible and very tasty.
Soak seeds for 24 hours and sow at temperatures of 18/20°C. Germination after 14-21 days. Transplant after the last frost. Harvest at 120-365 days.
Calendar| I | II | III | IV | V | VI | VII | VIII | IX | X | XI | XII | |
| Sow indoors | ||||||||||||
| Transplant |
| Botanical name | ASPARAGUS OFFICINALIS |
|---|---|
| Average germination (%) | 70 |
| Flower colour | Yellow |
| Foliage | Evergreen |
| Foliage color | Green |
| Fruit color | Green |
| Germination (in days) | 14-21 |
| Life cycle | Perennial |
| Plant use | Herbs garden, Vegetable Garden |
| Planting distance | 10x30cm |
| Soil - Moisture | Moist but well-drained |
| Soil - Type | Rich |
| Sunlight - Exposure | Sun |
| Watering | Moderate |