The Green Mizuna is a Japenese microgreens very similar to arugula, with dark green leaves and a mild mustard flavor. Perfect to give a different and tender touch in salads and salad mixes. It has diuretic, antioxidant and anti-inflammatory properties, as well as vitamins.
Easy cultivation and fast growing. Sow from mid-September to March, at a depth of 0.5-1cm. Also all year long with intervals of about 21 days. Water after sowing.
Calendar| I | II | III | IV | V | VI | VII | VIII | IX | X | XI | XII | |
| Sow outdoors | ||||||||||||
| Sow indoors | ||||||||||||
| Harvest |
| Botanical name | Brassica rapa subsp. nipposinica |
|---|---|
| Average germination (%) | 80 |
| Germination (in days) | 3-7 |
| Hardiness | Hardy |
| Life cycle | Annual |
| Plant use | Balcony & Courtyard, Baskets & Containers, Herbs garden |
| Seeds per gram | 500 |
| Soil - Moisture | Fresh, Well-drained |
| Soil - Ph | No preference |
| Soil - Type | No preference |
| Sunlight - Exposure | Sun |
| Watering | Regular |

X'mas time
From 24 to 31 December we will stop the expeditions but you can still place your orders on the website and book the available plants.
We will resume shipments from 2 January 2026.
MERRY CHRISTMAS & HAPPY 2026 !