The Green Mizuna is a Japenese microgreens very similar to arugula, with dark green leaves and a mild mustard flavor. Perfect to give a different and tender touch in salads and salad mixes. It has diuretic, antioxidant and anti-inflammatory properties, as well as vitamins.
Easy cultivation and fast growing. Sow from mid-September to March, at a depth of 0.5-1cm. Also all year long with intervals of about 21 days. Water after sowing.
Balcony & Courtyard, Herbs garden, Baskets & Containers

| Botanical name | Brassica rapa subsp. nipposinica |
|---|---|
| Common name | BRASSICA RAPA var. NIPPOSINICA - Japanese Green Mizuna |
| Life cycle | Annual |
| Sowing period | January, February, March, April, May, June, July, August, September, October, December, Spring, Summer, Autumn, Winter, All year |
|---|---|
| Harvest period | January, February, March, April, May, June, July, August, September, October, November, December, Spring, Summer, Autumn, Winter, All year |
| Germination (days) | 3-7 |
| Average germination (%) | 80 |
| Seeds per gram | 500 |
| Type of use | Balcony & Courtyard, Herbs garden, Baskets & Containers |
|---|---|
| Exposure | Sun |
| Soil pH | No preference |
| Soil type | No preference |
| Soil moisture | Well-drained, Fresh |
| Hardiness | Hardy |
| Watering | Regular |
|---|
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