Spinach with oval dark green leaves, soft and tender. Eaten raw or cooked it is ideal in salads, risottos and pasta for its sweet flavor. Very productive and slow to bolt.
Sowing outdoors from February to May and July to August. Harvest 45-60 days after sowing.
Regular watering to prevent bloting. Cold-hardy but also warm tolerant.
Balcony & Courtyard, Baskets & Containers

| Botanical name | Spinacia oleracea |
|---|---|
| Life cycle | Annual |
| Sowing period | February, March, April, May, July, August, Spring, Summer, Winter |
|---|---|
| Harvest period | April, May, June, July, September, October, November, Spring, Summer, Autumn |
| Germination (days) | 5-10 |
| Average germination (%) | 80 |
| Seeds per gram | 90 |
| Type of use | Balcony & Courtyard, Baskets & Containers |
|---|---|
| Exposure | Partial shade, Sun |
| Soil moisture | Fresh |
| Hardiness | Hardy |
| Watering | Frequent |
|---|
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Our nursery has been flooded
Storm water has reached the nursery and we will not be able to ship orders for at least a week. We do not expect to resume dispatch before Monday 26 October.
The shop is still open and you can keep ordering, but your order will not leave until then. We will post an update here as soon as we are shipping again.
Thank you for your patience.