This variety of Rhubarb has long stems of reddish color and green top. Delicious sweet and sour taste. It combines very well with strawberries, almonds, pork and lamb, vanilla ... It can be cooked for both sweet and salty dishes.
Only its stem can be consumed, the leaves are toxic.
Soak the seeds 1-3 hours before sowing in April-May and/or August-September, in a pot 1cm deep, and transplant when they have 2-3 leaves at 100 cm space in all directions. It needs deep and fresh soils. Harvest from May to September.
Herbs garden

| Botanical name | Rheum rhaponticum |
|---|---|
| Life cycle | Perennial |
| Other attributes | Toxic |
| Sowing period | April, May, August, September, Spring, Summer |
|---|---|
| Harvest period | March, April, May, June, July, August, September, Spring, Summer |
| Germination (days) | 14-21 |
| Average germination (%) | 80 |
| Seeds per gram | 65 |
| Type of use | Herbs garden |
|---|---|
| Exposure | Partial shade, Sun |
| Soil type | Deep, Rich |
| Soil moisture | Fresh |
| Hardiness | Hardy |
| Climate zone | Warm areas |
| Watering | Moderate |
|---|
Our main difference in the market is that we are growers of plants and seeds.
We carry out constant quality controls of our plants and seeds.
We lead and take part in different research and development programmes.
We created our first online seed shop more than 30 years ago.
We offer tips and deals to enjoy your garden all year round
PRIVACY POLICY SUMMARY
2026 The Original Garden. All rights reserved