SEEDS OF JAPANESE GREEN MIZUNA
The Green Mizuna is a Japenese microgreens very similar to arugula, with dark green leaves and a mild mustard flavor. Perfect to give a different and tender touch in salads and salad mixes. It has diuretic, antioxidant and anti-inflammatory properties, as well as vitamins.
Easy cultivation and fast growing. Sow from mid-September to March, at a depth of 0.5-1cm. Also all year long with intervals of about 21 days. Water after sowing.
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| Harvest |
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| Botanical name | Brassica rapa subsp. nipposinica |
|---|---|
| Average germination (%) | 80 |
| Germination (in days) | 3-7 |
| Hardiness | Hardy |
| Life cycle | Annual |
| Plant use | Balcony & Courtyard, Baskets & Containers, Herbs garden |
| Seeds per gram | 500 |
| Soil - Moisture | Fresh, Well-drained |
| Soil - Ph | No preference |
| Soil - Type | No preference |
| Sunlight - Exposure | Sun |
| Watering | Regular |
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