COL CHINA PAK-CHOI (Brassica chinensis)
  • COL CHINA PAK-CHOI (Brassica chinensis)
  • COL CHINA PAK-CHOI (Brassica chinensis)
  • COL CHINA PAK-CHOI (Brassica chinensis)
  • COL CHINA PAK-CHOI (Brassica chinensis)
  • COL CHINA PAK-CHOI (Brassica chinensis)
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SEEDS OF CHINESE CABBAGE ’PAK CHOÏ’

Chinese cabbage very popular in recent years. The head has thick white ribs with green and fleshy leaves.

Delicious raw or cooked, its taste reminds the turnip or chicory.

Seeds/gr: 500
1,00  without VAT (10%)

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Sow outdoors
Harvest
Botanical name Brassica chinensis
Average germination (%) 90
Germination (in days) 7-15
Life cycle Annual
Plant usage Edible
Planting distance 25
Seeds per gram 500
Sunlight - Exposure Sun

It should be sowed from mid-July to mid-August, in rows separated by 40cm. It is harvested 50-60 days after sowing.

Provides calcium, antioxidants and vitamin C.

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