• SEEDS
  • Vegetables
  • Leaf vegetables
  • CHINESE CABBAGE ’Pak Choï’
    • COL CHINA PAK-CHOI (Brassica chinensis)
    • COL CHINA PAK-CHOI (Brassica chinensis)
    • COL CHINA PAK-CHOI (Brassica chinensis)
    • COL CHINA PAK-CHOI (Brassica chinensis)
    • COL CHINA PAK-CHOI (Brassica chinensis)
    • COL CHINA PAK-CHOI (Brassica chinensis)
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    SEEDS OF CHINESE CABBAGE ’PAK CHOÏ’

    Chinese cabbage very popular in recent years. The head has thick white ribs with green and fleshy leaves. Delicious raw or cooked, its taste reminds the turnip or chicory. Provides calcium, antioxidants and vitamin C.

    Sow from mid-July to mid-August, in rows separated by 40cm. Harvested 50-60 days after sowing.
    Seeds per gram: 500
    2,20 €  with VAT (10%)

    Calendar Calendar

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    Sow outdoors
    Harvest

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    Botanical name Brassica chinensis
    Average germination (%) 90
    Germination (in days) 7-15
    Life cycle Annual
    Planting distance 25
    Seeds per gram 500
    Sunlight - Exposure Sun

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