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Chinese cabbage with green tops and crispy white stalks. Each cabbage can reach betwen 1.5 and 2 kg of weight.
The young leaves can be eaten in salads. Sweet celery-like flavour and low in calories.
Edible

| Botanical name | Brassica pekinensis |
|---|---|
| Common name | CHINESE CABBAGE ’Granaat’ |
| Life cycle | Annual |
| Sowing period | July, August, September, October, Summer, Autumn |
|---|---|
| Harvest period | March, April, May, September, October, November, Spring, Autumn |
| Germination (days) | 4-7 |
| Average germination (%) | 90 |
| Seeds per gram | 430 |
| Type of use | Edible |
|---|---|
| Distance between plants | 30 x 30 cm |
| Exposure | Sun |
| Soil type | Fertile |
| Soil moisture | Well-drained |
| Climate zone | Warm areas |
Sow from mid-July to mid-August, in rows separated by 40cm. It is harvested 50-60 days after sowing. SO can be sown every 2 weeks to hace a continuous crop.
It grows in fertile and well-drained soils.
Provides calcium, antioxidants and vitamin C that favor health and general well-being.
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