Chinese cabbage with green tops and crispy white stalks. Each cabbage can reach betwen 1.5 and 2 kg of weight.
The young leaves can be eaten in salads. Sweet celery-like flavour and low in calories.
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Sow indoors | ||||||||||||
Harvest |
Botanical name | Brassica pekinensis |
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Average germination (%) | 90 |
Climate Zone | Warm areas |
Germination (in days) | 4-7 |
Life cycle | Annual |
Plant use | Edible |
Planting distance | 30 x 30 cm |
Seeds per gram | 430 |
Soil - Moisture | Well-drained |
Soil - Type | Fertile |
Sunlight - Exposure | Sun |
Sow from mid-July to mid-August, in rows separated by 40cm. It is harvested 50-60 days after sowing. SO can be sown every 2 weeks to hace a continuous crop.
It grows in fertile and well-drained soils.
Provides calcium, antioxidants and vitamin C that favor health and general well-being.
Summer break!
From August 7th to September 3rd we will stop the expeditions but you can still place your orders on the website and reserve the available plants.
We will resume shipments from September 3rd 2025.
See you soon!
TheOriginalGarden