ACHICORIA VARIEGATA DI CASTELFRANCO (Cichorium intybus)
  • ACHICORIA VARIEGATA DI CASTELFRANCO (Cichorium intybus)
  • ACHICORIA VARIEGATA DI CASTELFRANCO (Cichorium intybus)
  • ACHICORIA VARIEGATA DI CASTELFRANCO (Cichorium intybus)
  • ACHICORIA VARIEGATA DI CASTELFRANCO (Cichorium intybus)
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SEEDS OF CHICORY VARIEGATA DI CASTELFRANCO

Large leaf type. Absolutely necessary in winter. Long cream-white leaves with flecks of red wine violet.

Because of its striking, intense and bright coloration, it is known as "Rose of Castelfranco". With a sweet to lightly bitter flavour and crunchiness, this variety is perfect for salads.

Seeds/gr: 720
1,32  with VAT (10%)

Calendar Calendar

I II III IV V VI VII VIII IX X XI XII
Sow outdoors
Harvest
Botanical name Cichorium intybus
Average germination (%) 80
Climate Zone Mediterranean
Germination (in days) 7-12
Life cycle Annual
Plant use Balcony & Courtyard, Baskets & Containers, Edible
Seeds per gram 720
Soil - Moisture Fresh, Well-drained
Soil - Type Deep, No preference, Rich
Sunlight - Exposure Partial shade, Sun
Watering Frequent

Sow directly to a depth of 0.5-1cm placing 3-4 seeds per hole, being recommendable to do it in trays so that the root ball is well formed and keep the substrate moist during sowing.

When the plants reach a height of approximately 15cm, they are ready to be transplanted. Leaving 30cm between plants and 40cm between lines.

It grows in deep soils, rich, fresh and well drained.

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