The Tatsoi Cabbage! Original, different and perfect to give that green, fresh and Asian touch to your kitchen garden! Vegetable native to Asia, well known and used in cooking, with an intense flavor and creamy and smooth texture. Although very difficult to find in greengrocers or supermarkets.
Perfect for all types of diets as it is very low in calories. Rich in vitamins A, C and K, it contains phosphorus, potassium, calcium, iron and fiber.
In addition, this vegetable is highly valued for its decorative function, since it is similar to a small bonsai. Long, straight stems, whitish and light green in color. Dark green spoon-shapedleaves that grow in a rosette.
Sow at a temperature of 10ºC/15ºC. After a month and a half of its cultivation, it can already be harvested. It is very resistant and can even be harvested under snow.