Chinese cabbage very popular in recent years. The head has thick white ribs with green and fleshy leaves. Delicious raw or cooked, its taste reminds the turnip or chicory. Provides calcium, antioxidants and vitamin C.
Sow from mid-July to mid-August, in rows separated by 40cm. Harvested 50-60 days after sowing.

Direct seeding works best, about 4-6 weeks before the last average spring frost date. Plant seeds 1/4" deep about 12" apart in rows about 12" apart; germination should take place in about 10 days. For a fall crop, direct sow in July.
| Botanical name | Brassica chinensis |
|---|---|
| Life cycle | Annual |
| Sowing period | July, August, September, Summer |
|---|---|
| Harvest period | September, October, November, Autumn |
| Germination (days) | 7-15 |
| Average germination (%) | 90 |
| Seeds per gram | 500 |
| Distance between plants | 25 |
|---|---|
| Exposure | Sun |
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