Hardy and productive variety. Elongated fruits of intense red color. Tasty meat and very fresh flavor. It is used raw, for frying, for preserves. Excellent for making gazpacho and salmorejo.
Sow indoor from January to April in seedbeds, sow 1cm deep and with temperatures of 15º / 20ºC, keeping the soil moist after sowing. A few months later, in May, plant them with a separation of 45cm. Harvest when the tomatoes are ripe, 4-5 months after sowing.