SEEDS OF TOMATO ’RED PEAR’ - SOLANUM LYCOPERSICUM
This big red tomato, pearshaped, is very meaty and tasty and contains few seeds. Rare variety that is much appreciated in salads. Semi-early and vigorous variety. They are very appreciated especially raw for their flavor.
Sowing from February to April in seedbeds, sow 1cm deep and with temperatures of 15º / 20ºC, keeping the soil moist after sowing.
A few months later, in May, plant them with a separation of 45cm between plants in the case of vegetable gardens. They can be planted in large pots. When the plants begin to have height, it is advisable to place tutors. Harvest them when the tomatoes are ripe, 4-5 months after sowing.
Calendar
| I | II | III | IV | V | VI | VII | VIII | IX | X | XI | XII | |
| Sow indoors | ||||||||||||
| Sow outdoors | ||||||||||||
| Harvest |
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| Botanical name | Solanum lycopersicum |
|---|---|
| Average germination (%) | 85 |
| Germination (in days) | 7-21 |
| Hardiness | Hardy (tolerates temperatures down to -5ºC) |
| Life cycle | Annual |
| Plant use | Balcony & Courtyard |
| Seeds per gram | 300 |
| Soil - Moisture | Fresh, Well-drained |
| Soil - Type | Fertile, Rich |
| Sunlight - Exposure | Sun |
| Watering | Moderate |
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