Medium-early variety, very productive. French beef tomato. The tomatoes are flat and round in shape, red and slightly wavy. Fruity and juicy a tomato can weigh between 200 and 250 grams. Ideal in salads, cooked or in juices. Outdoor type, flexible, semi-determinate.
Sowing from February to April in seedbeds, sow 1cm deep and with temperatures of 15º / 20ºC, keeping the soil moist after sowing. A few months later, in May, plant them with a separation of 50x75cm between plants. When the plants begin to grow in height, it is advisable to place tutors. Harvest when the tomatoes are ripe, 4-5 months after sowing.
Calendar| I | II | III | IV | V | VI | VII | VIII | IX | X | XI | XII | |
| Sow indoors | ||||||||||||
| Sow outdoors | ||||||||||||
| Transplant | ||||||||||||
| Harvest |
| Botanical name | Solanum lycopersicum |
|---|---|
| Average germination (%) | 80 |
| Germination (in days) | 7-10 |
| Hardiness | Tender (min.5şC) |
| Life cycle | Annual |
| Plant use | Herbs garden, Urban garden |
| Planting distance | 50x75 |
| Seeds per gram | 400 |
| Soil - Moisture | Well-drained |
| Soil - Type | Rich |
| Sunlight - Exposure | Sun |
| Watering | Regular |