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Delicious variety of sweet pepper! Its thick and sweet flesh makes it an excellent pepper to eat raw or cooked, stuffed or grilled.
This sweet pepper has blocky fruits with green skin that turn red when ripe. The fruits are about 15cm long and 10cm wide. Productive plant of about 60cm.
Sow with temperatures from 18ºC to 25ºC, sow on surface covering max 0,5cm. Transplant when the plant has 3-4 leaves. Plant spacing of 70x40 cm.
Harvest 70-80 days.
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