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Variety of sweet pepper with large square-shaped fruits, green skin then red when ripe. 60 cm.
Its thick and sweet flesh makes it an excellent pepper to eat raw in salads but also fried, stuffed or grilled.
Sowing with temperatures from 18ºC to 25ºC, sow on surface covering max 0,5 cm. Plant spacing of 70x40 cm.
Harvest 70-80 days.
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