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One of the hottest peppers of its kind !. The ribbed fruit has a beautiful red color at maturity hence its name. It measures about 5 cm.
Unique and rich flavor, it is of great value for sauces, barbecues, marinades and other spicy dishes.
Sow from January to April, 0.5cm deep in a soil rich in organic matter. With a distance between plants of approximately 40cm and temperatures between 25-28ºC. Harvest 90-100 days.
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