 
						One of the hottest peppers of its kind !. The ribbed fruit has a beautiful red color at maturity hence its name. It measures about 5 cm.
Unique and rich flavor, it is of great value for sauces, barbecues, marinades and other spicy dishes.
Sow from January to April, 0.5cm deep in a soil rich in organic matter. With a distance between plants of approximately 40cm and temperatures between 25-28ºC. Harvest 90-100 days.
 Calendar
 Calendar| I | II | III | IV | V | VI | VII | VIII | IX | X | XI | XII | |
| Sow indoors | ||||||||||||
| Harvest | 
| Botanical name | Capsicum chinense | 
|---|---|
| Average germination (%) | 80 | 
| Climate Zone | Warm areas | 
| Germination (in days) | 8-15 | 
| Life cycle | Annual | 
| Planting distance | 40 | 
| Seeds per gram | 170 | 
| Soil - Moisture | Moist | 
| Soil - Type | Rich | 
| Sunlight - Exposure | Sun | 
| Watering | Regular | 
