Italian heirloom pepper-tomato type. The fruit is 5 cm in diameter, round, blood red when ripe and very similar to a small tomato. Because of its thick flesh it is perfect in stuffed, grilled and candied pepper.
Harvest 85 days from sowing. Sowing with temperatures from 18ºC to 25ºC, sow on surface covering max 0,5 cm. Plant spacing 70x40 cm.