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The Sponge Gourd is a climber with an edible fruit also used as a sponge. Very ornamental for its large flowers and its fruit. The fruit can be eaten as a vegetable. When the fruit is fully ripened it becomes fibrous and then can be used as a scrubbing sponge completely natural.
Annual vine of 2m tall with yellow and funnel-shaped flowers. Cylindrical fruit looking like cucumbers or zucchini in summer. It needs water and heat to grow.
Direct sowing outside after last frosts. Crop in autumn.
Cosmetic, Herbs garden, Eco-friendly garden, Walls, fences, Climber

| Flower colour | Yellow |
|---|
| Common name | LUFFA AEGYPTIACA - Sponge Gourd |
|---|---|
| Life cycle | Annual |
| Sowing period | March, April, May, Spring |
|---|---|
| Harvest period | September, October, November, December, Autumn |
| Germination (days) | 8-14 |
| Average germination (%) | 50 |
| Seeds per gram | 10 |
| Type of use | Cosmetic, Herbs garden, Eco-friendly garden, Walls, fences, Climber |
|---|---|
| Exposure | Sun |
| Soil pH | No preference |
| Soil type | No preference |
| Soil moisture | Moist |
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