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Annual vine up to 3m tall. This gourd produces pear-shaped fruit very narrowed at the top. When dried the fruits are used as a decorative element. Young they can be eaten.
Soak the seeds in cool water for 12 hours before sowing at temperatures of 20/25ºC.
Needs well drained, humid and rich soils. In some countries their young fruits and leaves are eaten as vegetables. Once dried, they make excellent birdhouses.
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