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SEEDS OF EGGPLANT ’LISTADA DE GANDÍA’

This Mediterranean eggplant from the area of Valencia is recognisable by its violet skin with white veins. It is a very productive variety. Fleshy fruits between elongated and oval.

Eggplant should always be cooked before eating, as they contain an alkanoid that can damage the digestive system. It contains vitamins, antioxidants, iron, fibre and magnesium among many others.

It likes rich, drained soils and plenty of sun.

Sowing takes place from December to April. Harvest after 150 days.

Seeds/gr: 230
1,75  without VAT (10%)

Calendar Calendar

I II III IV V VI VII VIII IX X XI XII
Sow indoors
Harvest
Botanical name Solanum melongena L.
Average germination (%) 90
Climate Zone Mediterranean
Germination (in days) 10
Life cycle Biennial
Plant use Edible
Planting distance 80 x 60cm
Seeds per gram 230
Soil - Moisture Fresh to moist, Well-drained
Soil - Type Fertile, Rich
Sunlight - Exposure Sun
Watering Frequent
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