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Brilliant black eggplant, well known for its easy cultivation, high productivity and rapid maturation.
Fruits of 10-15cm and up to 600gr of weight. Very soft and tasty. Variety of 1902.
The sowing takes place in March or April outdoors, while in the interior it is done from January. At 1cm deep and 45cm between plants. Seeds need temperature of 25ºC to germinate.
After 3 to 5 months from sowing, the fruits will be ripe and can be harvested.
He likes fertile and well-drained soils.
Eggplant should always be cooked before it is consumed, as it has an alkanoid that can damage the digestive system. It contains vitamins, antioxidants, iron, fiber and magnesium among many others.
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