CALABAZA PATISSON Custard white (Cucurbita pepo)
  • CALABAZA PATISSON Custard white (Cucurbita pepo)
  • CALABAZA PATISSON Custard white (Cucurbita pepo)
  • CALABAZA PATISSON Custard white (Cucurbita pepo)
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SEEDS OF SUMMER SQUASH ’CUSTARD WHITE’ - CUCURBITA PEPO

Pattypan type squash. Bushy habit. This variety is disk-shaped with slightly scallop-edge, the skin is white and flesh is creamy-white and flavoured. They are best eaten small and young. This variety has a bushy habit making it ideal for smaller gardens. 

Their flesh is delicate and fragile, and the skin even after cooking retains a nice colour, which is creamy, green, yellow or two-tone depending on the variety. Suitable for preserving and for direct consumption.

Direct sowing. Temperatures 15/20ºC. Cover the seeds and maintain the humidity until germination is completed.

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Sow outdoors
Harvest
Botanical name Cucurbita pepo
Average germination (%) 90
Germination (in days) 7-14
Life cycle Annual
Plant use Decorative
Seeds per gram 12
Soil - Moisture Fresh to moist
Soil - Type Rich
Sunlight - Exposure Sun
Watering Abundant
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