The Melba Melon is a variety of early ripening melon that is very juicy, tasty and aromatic. It has a tender flesh, delicious and sweet. Very productive with round fruits of about 1.5-1.7kg. Greenish skin with white streaks.
It contains minerals, vitamins and a low amount of calories since 80% of the fruit is water.
Sow from February to May first in seedbeds 3-4cm deep. It is ready for harvest from July to September. We know it's ripe, because it has a scar on one end.
Calendar| I | II | III | IV | V | VI | VII | VIII | IX | X | XI | XII | |
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| Sow outdoors | ||||||||||||
| Harvest |
| Botanical name | Cucumis melo |
|---|---|
| Average germination (%) | 90 |
| Climate Zone | Mediterranean continental |
| Fruit color | Green, Orange |
| Germination (in days) | 7-10 |
| Hardiness | Hardy |
| Plant use | Culinary, Fruit production, Herbs garden, Vegetable Garden |
| Planting distance | 130x130 |
| Seeds per gram | 45 |
| Soil - Moisture | Moist |
| Soil - Type | Fertile, Humus, Rich |
| Sunlight - Exposure | Sun |
| Watering | Moderate |