One of the hottest peppers of its kind !. The ribbed fruit has a beautiful chocolate brown color at maturity hence its name. It measures about 5 cm. Unique and rich flavor, it is of great value for sauces, barbecues, marinades and other spicy dishes.
Harvest 90-100 days. It should be sowed from January to April, 0,5-1 cm deep in a soil rich in organic matter. With a distance between plants of approximately 40cm and temperatures between 25-28ºC.