One of the hottest peppers of its kind !. The ribbed fruit has a beautiful red color at maturity hence its name. It measures about 5 cm.
Unique and rich flavor, it is of great value for sauces, barbecues, marinades and other spicy dishes.
Sow from January to April, 0.5cm deep in a soil rich in organic matter. With a distance between plants of approximately 40cm and temperatures between 25-28ºC. Harvest 90-100 days.

| Botanical name | Capsicum chinense |
|---|---|
| Life cycle | Annual |
| Sowing period | January, February, March, April, Spring, Winter |
|---|---|
| Harvest period | August, September, October, Summer |
| Germination (days) | 8-15 |
| Average germination (%) | 80 |
| Seeds per gram | 170 |
| Distance between plants | 40 |
|---|---|
| Exposure | Sun |
| Soil type | Rich |
| Soil moisture | Moist |
| Climate zone | Warm areas |
| Watering | Regular |
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