PIMIENTO PICANTE HABANERO CHOCOLATE (Capsicum annuum)
  • PIMIENTO PICANTE HABANERO CHOCOLATE (Capsicum annuum)
  • PIMIENTO PICANTE HABANERO CHOCOLATE (Capsicum annuum)
  • PIMIENTO PICANTE HABANERO CHOCOLATE (Capsicum annuum)
  • PIMIENTO PICANTE HABANERO CHOCOLATE (Capsicum annuum)
  • PIMIENTO PICANTE HABANERO CHOCOLATE (Capsicum annuum)
  • Read reviews (0)
  • Write a review

SEEDS OF CHOCOLATE HABANERO PEPPER - CAPSICUM CHINENSE

One of the hottest peppers of its kind !. The ribbed fruit has a beautiful chocolate brown color at maturity hence its name. It measures about 5 cm. Unique and rich flavor, it is of great value for sauces, barbecues, marinades and other spicy dishes.

Harvest 90-100 days. It should be sowed from January to April, 0,5-1 cm deep in a soil rich in organic matter. With a distance between plants of approximately 40cm and temperatures between 25-28ºC.

Expand and choose the product format
5,39  with VAT (10%)

Calendar Calendar

I II III IV V VI VII VIII IX X XI XII
Sow indoors
Harvest
Botanical name Capsicum chinense
Average germination (%) 80
Climate Zone Warm areas
Germination (in days) 8-15
Life cycle Annual
Plant use Balcony & Courtyard, Baskets & Containers, Edible
Planting distance 40
Seeds per gram 170
Soil - Moisture Moist
Soil - Type Rich
Sunlight - Exposure Sun
Watering Regular
Click the filter(s) for which you want to relate the product:
   |       |   

There are no comments on this product, log in to your user account and be the first to comment.

We use our own and third party cookies to improve the user experience by analyzing their browsing habits. If you continue browsing, you accept its use. + Info

Accept Deny