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Variety of chili with very very hot! The pepper is small in size, similar to a cherry. First whitish green and then carmine red when ripe. Very bright and meaty. Good yield and easy cultivation.
Chili peppers are used both green and red, raw or cooked, in salads, roasts, stuffed, etc. They can be dried in the sun and then crushed to use as a powder, seasoning all kinds of dishes.
Sowing with temperatures from 18ºC to 25ºC, sow on surface covering max 0.5cm. Plant spacing of 50x40 cm. Harvest at 70-90 days. It can be grown in a pot and containers.
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