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SEEDS OF CHILI PEPPER ’JALAPEÑO’ - CAPSICUM ANNUUM

Fleshy, long, aromatic and spicy.m long and 5 cm wide. Peppers are green turning red at full maturity.

Very popular in Mexican cuisine for chile rellenos, they are also used raw in salads, cooked or grilled, diced and pureed for sauces. They can be dried under the sun then crushed and used as a powder to flavour dishes.

Sowing with temperatures from 18ºC to 25ºC, sow on surface covering max 0,5 cm. Plant spacing of 50x40 cm. Harvest 70 to 90 days.

Seeds/gr: 142
3,30  with VAT (10%)

Calendar Calendar

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Sow indoors
Sow outdoors
Harvest
Botanical name Capsicum annuum
Average germination (%) 85
Germination (in days) 14-21
Life cycle Annual
Plant use Balcony & Courtyard, Culinary, Edible
Planting distance 40
Seeds per gram 130
Soil - Moisture Moist
Soil - Type Rich
Sunlight - Exposure Sun
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