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Very popular and productive broccoli variety. Delicious steamed, sauteed or raw. It contains fiber, vitamin C and K. It contains numerous nutrients with potent anti-cancer properties.
Vigorous, green and sweet taste. Medium-sized, globose and with a medium-early maturation.
The harvest is usually in autumn, always taking into account the time of sowing and the area where it is grown.
It is sown from March to May with a depth of 2cm in rows, with 60cm of separation between plants and identical separation between rows. Water the soil after sowing.

| Botanical name | Brassica oleracea cont. botrytis var. cymosa |
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| Common name | BROCCOLI GREEN ’Calabrese’ |
| Life cycle | Annual |
| Sowing period | March, April, May, Spring |
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| Harvest period | September, October, November, Autumn |
| Germination (days) | 15-30 |
| Average germination (%) | 95 |
| Seeds per gram | 300 |
| Distance between plants | 60 |
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| Soil moisture | Well-drained |
| Hardiness | Hardy |
| Watering | Frequent |
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