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Very popular and productive broccoli variety.
Vigorous, green and sweet taste. Medium-sized, globose and with a medium-early maturation.
It is sown from March to May with a depth of 2cm in rows, with 60cm of separation between plants and identical separation between rows. Water the soil after sowing.
The harvest is usually in autumn, always taking into account the time of sowing and the area where it is grown.
Delicious steamed, sauteed or raw. It contains fiber, vitamin C and K. It contains numerous nutrients with potent anti-cancer properties.
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