Italian heirloom. Variety with large, dense and green clusters with purple tones.
Delicious and very healthy steamed, sauteed or raw. It contains fiber, vitamin C and K, numerous nutrients with potent anti-cancer properties.
The harvest is usually in autumn, always taking into account the time of sowing and the area where it is grown. It needs well-drained, fertile soils rich in organic matter.
It is sown from March to May with a depth of 2cm in rows, with a separation of 50 x 60cm. Water the soil after sowing.
I | II | III | IV | V | VI | VII | VIII | IX | X | XI | XII | |
Sow indoors | ||||||||||||
Sow outdoors | ||||||||||||
Harvest |
Botanical name | Brassica oleracea cont. botrytis var. cymosa |
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Average germination (%) | 95 |
Germination (in days) | 15-30 |
Hardiness | Hardy |
Life cycle | Annual |
Planting distance | 50 x 60 cm |
Seeds per gram | 300 |
Soil - Moisture | Well-drained |
Soil - Type | Fertile, Rich |
Sunlight - Exposure | Sun |
Watering | Frequent |