Italian heirloom. Variety with large, dense and green clusters with purple tones.
Delicious and very healthy steamed, sauteed or raw. It contains fiber, vitamin C and K, numerous nutrients with potent anti-cancer properties.
The harvest is usually in autumn, always taking into account the time of sowing and the area where it is grown. It needs well-drained, fertile soils rich in organic matter.
It is sown from March to May with a depth of 2cm in rows, with a separation of 50 x 60cm. Water the soil after sowing.
Calendar| I | II | III | IV | V | VI | VII | VIII | IX | X | XI | XII | |
| Sow indoors | ||||||||||||
| Sow outdoors | ||||||||||||
| Harvest |
| Botanical name | Brassica oleracea cont. botrytis var. cymosa |
|---|---|
| Average germination (%) | 95 |
| Germination (in days) | 15-30 |
| Hardiness | Hardy |
| Life cycle | Annual |
| Planting distance | 50 x 60 cm |
| Seeds per gram | 300 |
| Soil - Moisture | Well-drained |
| Soil - Type | Fertile, Rich |
| Sunlight - Exposure | Sun |
| Watering | Frequent |

Summer break!
From August 7th to September 3rd we will stop the expeditions but you can still place your orders on the website and reserve the available plants.
We will resume shipments from September 3rd 2025.
See you soon!
TheOriginalGarden