Italian heirloom. Variety with large, dense and green clusters with purple tones.
Delicious and very healthy steamed, sauteed or raw. It contains fiber, vitamin C and K, numerous nutrients with potent anti-cancer properties.
The harvest is usually in autumn, always taking into account the time of sowing and the area where it is grown. It needs well-drained, fertile soils rich in organic matter.
It is sown from March to May with a depth of 2cm in rows, with a separation of 50 x 60cm. Water the soil after sowing.

| Botanical name | Brassica oleracea cont. botrytis var. cymosa |
|---|---|
| Life cycle | Annual |
| Sowing period | March, April, May, June, July, August, Spring, Summer |
|---|---|
| Harvest period | August, September, October, November, Autumn |
| Germination (days) | 15-30 |
| Average germination (%) | 95 |
| Seeds per gram | 300 |
| Distance between plants | 50 x 60 cm |
|---|---|
| Exposure | Sun |
| Soil type | Fertile, Rich |
| Soil moisture | Well-drained |
| Hardiness | Hardy |
| Watering | Frequent |
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