YELLOW ONION ’Sweet Spanish’
Formats
Onion widely used in Spanish cuisine for its mild and sweet flavor. Late variety it produces large size onions. Golden yellow and paper-like skin, globose shape and very crispy. Harvest in August and September. They are easy to peel and can be stored for several months. Perfect seasoning for soups, stews and even caramelised!
Sowing from March to April outdoors. In rows separated by 25-30cm.
Calendar
Zone map
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Botanical information
| Botanical name | Allium cepa |
|---|---|
| Common name | ALLIUM CEPA - YELLOW ONION ’Sweet Spanish’ |
When to plant?
| Sowing period | March, April, Spring |
|---|---|
| Harvest period | August, September, Summer |
| Average germination (%) | 85 |
| Seeds per gram | 250 |
Where to plant?
| Exposure | Sun |
|---|---|
| Soil moisture | Well-drained |
| Hardiness | Hardy (tolerates temperatures down to -15ºC) |
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