Kitchen herb. Medicinal herb. Perfect in pots, edges, rockery and vegetable gardens. Widely used in the kitchen for meat, sauces and stews. It will be really helpful in case of stomach and flatulence problems. Sedative.
Evergreen kitchen herb up to 60 cm with tiny white or pinky flowers. Wide and thin leaves.
Prefers sandy, permeable and fertile soils.
Direct sowing. Lightly cover the seeds and maintain the humidity until germination is completed. Sowing all year long indoor.
I | II | III | IV | V | VI | VII | VIII | IX | X | XI | XII | |
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Sow indoors | ||||||||||||
Flowering | ||||||||||||
Harvest |
Average germination (%) | 80 |
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Climate Zone | Mediterranean, Temperate areas |
Flower colour | White |
Fragrant | Foliage |
Hardiness | Drought resistant, Hardy |
Life cycle | Annual |
Plant use | Culinary, Herbs garden, Medicinal, Spices |
Seeds per gram | 370 |
Soil - Moisture | Moist |
Soil - Ph | Alkaline |
Soil - Type | Clay |
Sunlight - Exposure | Sun |