Dark-green and curly leaves. For pots or culinary gardens.
Parsley with curly leaves. Taste softer and sweeter than flat leaf parsley.
I | II | III | IV | V | VI | VII | VIII | IX | X | XI | XII | |
Sow outdoors | ||||||||||||
Sow indoors | ||||||||||||
Harvest |
Average germination (%) | 80 |
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Climate Zone | Temperate areas |
Hardiness | Hardy, No drought resistant |
Plant use | Balcony & Courtyard, Cosmetic, Culinary, Essential Oil, Herbs garden, Medicinal, Spices |
Seeds per gram | 580 |
Soil - Moisture | Fresh to moist |
Soil - Ph | Neutral |
Soil - Type | Loam |
Sunlight - Exposure | Sun |
Direct sowing from late winter till late summer. All year long in pot indoor.
It grows on acid and well-drained soils.
Herbs gardens. Gardens and sometimes along paths and walls. The dry and fresh leaves flavour any type of culinary dishes.