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Variety of mint with round leaves with a fresh scent of apple. Culinary plant.
Herbaceous, perennial 40 to 60 cm tall.
Direct sowing in spring. Grow in the garden or in pots.
Installed in the kitchen garden mint away aphids, ants and small rodents. The leaves are used to flavor greens, sauces, grilled meats, desserts and infusions.
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