SEEDS OF CHICORY VARIEGATA DI CASTELFRANCO
Large leaf type. Absolutely necessary in winter. Long cream-white leaves with flecks of red wine violet.
Because of its striking, intense and bright coloration, it is known as "Rose of Castelfranco". With a sweet to lightly bitter flavour and crunchiness, this variety is perfect for salads.
Calendar
| I | II | III | IV | V | VI | VII | VIII | IX | X | XI | XII | |
| Sow outdoors | ||||||||||||
| Harvest |
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| Botanical name | Cichorium intybus |
|---|---|
| Average germination (%) | 80 |
| Climate Zone | Mediterranean |
| Germination (in days) | 7-12 |
| Life cycle | Annual |
| Plant use | Balcony & Courtyard, Baskets & Containers, Edible |
| Seeds per gram | 720 |
| Soil - Moisture | Fresh, Well-drained |
| Soil - Type | Deep, No preference, Rich |
| Sunlight - Exposure | Partial shade, Sun |
| Watering | Frequent |
Sow directly to a depth of 0.5-1cm placing 3-4 seeds per hole, being recommendable to do it in trays so that the root ball is well formed and keep the substrate moist during sowing.
When the plants reach a height of approximately 15cm, they are ready to be transplanted. Leaving 30cm between plants and 40cm between lines.
It grows in deep soils, rich, fresh and well drained.
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