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Italian variety of red chicory, very good quality and easy to grow. Large leaf type. Red leaves and white stems. Early variety.
It has a great and strong flavor, in addition to giving color and crunchy texture to salads.
Sow directly to a depth of 0.5-1cm placing 3-4 seeds per hole, being recommendable to do it in trays so that the root ball is well formed and keep the substrate moist during sowing.
When the plants reach a height of approximately 15cm, they are ready to be transplanted. Leaving 30cm between plants and 40cm between lines.
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