Culinary, ornamental, fodder and medicinal tree cultivated for its carobs in the Iberian Peninsula. Bonsai.
Evergreen tree up to 10m with lanceolate, dark-green leaves and red flowers without petals. The carob, its fruit, is long, brown and it has a sweet taste.
Grows on dry, stony and limestone soils under cool climates. As a xerophytic species, Carob is well adapted to the ecological conditions of the Mediterranean region. Re-sprounting species. Fruit tree.
The seeds feed the game and horses but also humans in some countries. A substitute to chocolate, liquors and fodders are made from its seeds. The wood is used in cabinet making and marquetry. It has anti fungal, astringent and anti diarrhoeal properties.
I | II | III | IV | V | VI | VII | VIII | IX | X | XI | XII | |
Sow outdoors | ||||||||||||
Flowering |
Average germination (%) | 80 |
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Climate Zone | Mediterranean, Warm areas |
Flower colour | Red |
Foliage | Evergreen |
Fruit color | Brown |
Hardiness | Drought resistant, Non hardy |
Plant use | Bonsai, Coastal garden, Desertification, Fodder, Low maintenance garden, Medicinal, Reforestation, Singular, Street Tree, Timber, Wild garden |
Seeds per gram | 5 |
Soil - Moisture | Dry |
Soil - Ph | Alkaline |
Soil - Type | Chalk, Stony |
Sunlight - Exposure | Sun |
Place the seeds in boiling water at 90º for 5 seconds. Soak for 24h and then proceed to the sowing maintaining temperatures of 20ºC/30ºC day until the germination is completed.