LAURUS NOBILIS
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  • LAURUS NOBILIS
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SEEDS OF BAY LAUREL - LAURUS NOBILIS

A culinary, medicinal and ornamental shrub that can be cultivated in pots, create hedges or grown as an isolated tree. The leaves are widely used in cooking for its taste and aroma. It has digestive, anti-inflammatory properties and stimulates appetite. Its wood is used in marquetry and handcraft.

Shrub or tree up to 10m. The Bay Laurel has green lanceolate and perennial leaves. When squizzed their perfume is intense. Small yellow flowers and black berries.

Prefer cool, light and well drained soils.

Remove the pulp of the seed by soaking and manual rubbing. Once clean, soak the seeds for 24 hours. Sow in seedbed or in site and cover with a black plastic until germination is complete. Keep the sowing moist.

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Seeds per gram: 1
5,50  with VAT (10%)

Calendar Calendar

I II III IV V VI VII VIII IX X XI XII
Sow outdoors
Flowering
Harvest
Average germination (%) 80
Climate Zone Mediterranean, Temperate areas
Flower colour Yellow
Foliage Evergreen
Fragrant Foliage
Germination (in days) 30-40
Hardiness Hardy, No drought resistant
Plant use Balcony & Courtyard, Baskets & Containers, Coastal garden, Culinary, Gardening, Hedge, Herbs garden, Medicinal, Singular, Spices, Timber, Urban garden, Wild garden
Seeds per gram 1
Soil - Moisture Fresh to moist
Soil - Ph Acid
Soil - Type Sand
Stratification Best results
Sunlight - Exposure No preference
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