Soak the seeds in cool water for 24 hours before sowing at temperatures of 18ºC/22ºC.
It adapts to salin, arid, sandy soils under dry climates. It adapts to stepped like soils as well.
Its leaves are eaten raw in salads. It is used to reduce flatulences and gaz. They are perfect in coastline gardens and in fire-prone zones because this tree does not burn easily thanks to its salty leaves.
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